Microgreens That You Can Grow In Your Kitchen

Microgreens are teeny, tiny versions of your favorite veggies and herbs like broccoli, kale, arugula, cabbage, watercress, basil, and cilantro.

Sunflower microgreens are the most popular one. The seeds are quite larger than other seeds.

Sun Flower Microgreens.

Pea shoot microgreens are 2nd most popular microgreens in the market. They are very easy to grow. If you are new in microgreens, I suggest you start with this kind.

Pea Shoot Microgreens.

They are the fastest-growing type of all microgreens. Their seeds are quite smaller in size. So use them in small amount, because they can be oversaturated which is not good.

Redish Microgreens.

Broccoli Microgreens have same to grow as radish microgreens, just a little different.

Broccoli Microgreens.

You need to presoak these seeds in a jar with water. After 24 hours, seeds with produce a gel-like medium.

Cress Microgreens.

 Sprinkle some water in your growing medium using spray bottle. Spread seeds on it. Water the seeds and put it in some dark place for 2 days.

Flax Microgreens.

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